Product Description

Health Benefits

• High in antioxidants: Turkey tail includes phenol and flavonoid antioxidants that promote immune health, reduce inflammation and stimulate the release of protective compounds.
• Immune health: Turkey tail is an immunomodulator that stimulates and balances the immune system. It contains Krestin and Polysaccharides peptides, which promote immune response by activating and inhibiting specific types of immune cells and suppressing inflammation.
• Improve cognitive function: It is high in antioxidants that improve memory and problem-solving and reduce the risk of age-related mental decline.
• Increase exercise performance: It may boost stamina, reduce physical fatigue and improve athletic performance. It assists in better performance during exercise and longer without becoming tired.
• Improve gut health: Turkey tail contains prebiotics that promote the growth of beneficial bacteria that support healthy digestion while suppressing harmful species. A healthy gut microbiome improves digestive health and lowers the risk of gastrointestinal disorders.
• Liver health: Turkey tail extract benefits overall liver function, especially if diseases have damaged it. It has a protective effect against liver damage, like damage caused by excessive alcohol intake.
• Diabetes: It lowers blood sugar in people with type 2 diabetes. It reduces blood sugar levels, improves insulin resistance, and prevents diabetes.
• Improve metabolism: It assists in regulating various factors associated with metabolism.
• Antibacterial: Turkey tail inhibits the growth of staphylococcus aureus, salmonella enterica, Escherichia coli, and Listeria, which are bacteria that can cause illness and infection.
• Antiviral: Turkey tail helps treat viral infections. In one study, Turkey tail mushroom extract reduced the effect of HIV by inhibiting molecules that the virus needs to function. It is also found that Turkey tail, in combination with other mushrooms may clear oral HPV more quickly than without treatment.
• Cancer: Turkey tail contains the polysaccharide Kristin (PSK), which might improve the response to chemotherapy. It also inhibits the growth and spread of cancer cells and suppresses certain tumours. It may inhibit colon cancer cell growth and stop colon cancer cells from migrating and invading healthy cells. It is also beneficial for people with gastrointestinal and gastric cancer.